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Pulse Flours Market Revenue, Business Opportunity, Global Industry Forecast And Updated Key player by-2023

Market Overview:

Pulse flours are powdered material, which are prepared by grinding dried pulses such as bean, chickpea, lentil, pea, and others. These flours are used in the preparation of food, beverages, and functional foods owing to its therapeutic importance. Pulse flours are rich in proteins, vitamins, minerals, and carbohydrates, and also contain high amount of dietary fiber. Additionally, these flours are widely used in enhancing products taste and aroma.

Growing preference for pulse flour is increasing the growth of the market owing to its several benefits associated with the consumption. Also, health benefits connected with the consumption such as maintenance of blood sugar levels, improved digestion, and weight management have strengthened the use of pulse flours in the food & beverage, and functional food industry.  Additionally, increased preference for green-label food & beverage products has surged the demand for pulse flours in the global market.

Increasing awareness regarding healthy products among the consumers is adding fuel to the growth of the global pulse flours market. Furthermore, increasing demand for gluten-free products by gluten-resistant consumers is likely to increase the global pulse flours market over the review period. Additionally, pulse flours used in food and beverage products have a long shelf-life which has uplifted the demand for pulse flours in the food & beverage industry.  However, poor taste and olfactory properties, and fluctuating prices of pulses at global level are likely to hamper the market growth over the forecast period. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 12.5% of pulse flours market during the forecast period 2017-2023. 

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Competitive Analysis:

The major players in pulse flours market

  • Archer Daniels Midland (U.S.)
  • SunOpta (Canada)
  • Ingredion Incorporated (U.S.)
  • The Scoular Company (U.S.)
  • Batory Foods, Inc. (U.S.)
  • Anchor Ingredients Co., LLC (U.S.)
  • Blue Ribbon, LLC (U.S.)

Market Segmentation:

Pulse flours market is segmented on the basis of type, application, distribution channel and region.

Downstream Analysis

Pulse flours are segmented on the basis of type, which includes bean, chickpea, lentil, pea, and others. Chickpea hold the major market share followed by lentil owing to several health benefits, such as maintenance of blood glucose level, improved digestion, and weight regulation.

On the basis of the application, pulse flours market is segmented into beverages, bakery products, savory snacks, meat products, and others. Among all the applications, application in bakery products is dominating in the global market owing to high use of pulse flours in bakery & confectionary products.

On the basis of the distribution channel, the market is segmented into the store-based and non-store based distribution channel. However, the store-based distribution channel is dominating the market based on the one-stop shopping experience.

Regional Analysis:

The Global Pulse Flours Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Asia Pacific is dominating the global pulse flours market followed by North America. Asia Pacific is dominating the pulse flours market followed by North America. India accounted for a higher consumption of pulse flours owing to increasing awareness about the benefits of consuming pulse flours products. Additionally, improved agricultural growth trailed by innovations in the food processing and food service industry is considered to be the key driving factor in this region.

Moreover, increasing demand for organic and green label convenience foods products in North American countries like the U.S. and Canada are likely to boost the growth of the pulse flours market during the assessment period. Furthermore, ongoing R&D activities to eliminate unpleasant smell and flavors from the pulse flours are likely to raise the growth of the pulse flours market.

Chlorella Market, Advancement Strategy, Main Top Players, Analysis and Forecast To 2023

Market Overview

Rising sale of chlorella is driven majorly by its nutritional value and its wide applications in various industries. Chlorella is rich in fiber content and is consumed based on its property to detoxify the body. It also lower the body’s cholesterol and supports the healthy heart functioning. Rising health consciousness and increasing healthy food consumption trends among the consumers’ is supporting the sale of chlorella on a global level. Based on nutraceutical properties and high protein content, chlorella is widely used in the production of protein supplements. The production and the consumption of chlorella is high in Asia Pacific region and is projected to increase at a positive growth rate in various countries of North America and Europe over the given forecast period.

The global chlorella market share is expected to grow at a higher growth rate supported by high nutritional value obtained from the product. Application of chlorella is also gaining popularity as a potential ingredient in animal feed and is further projected to increase the sale of the product. Technological strides are resulting in improved product quality, which is also adding fuel to the growth of this market.

All these factors will contribute to the estimated CAGR of 5.4% of chlorella market during the forecast period 2017-2023.

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Competitive Analysis

The major key players in the chlorella market are

  • Tianjin Norland Biotech Co., Ltd. (China)
  • Fuqing King Dnarmsa Spirulina Co.,Ltd. (China)
  • Sun Chlorella Corp (Japan)
  • FEMICO (Taiwan)
  • Yaeyama Chlorella (Japan)
  • Kingherbs, Inc. (U.S.)
  • Vedan Enterprise Corp. (Taiwan)

Chlorella manufacturers across various regions are following the strategy of product innovations and increased focus on R & D to penetrate the global market and to meet the growing demand for the product. Enhancement in the product quality will further attract the consumers to choose chlorella over the close substitutes, thereby increasing its market share. In Asia Pacific, China dominates chlorella market and exports the product to various other countries, which include the U.S., Germany, the Netherlands, Iran, and others.

Market Segmentation

Global chlorella market is segmented by origin, form, application and region

Chlorella has been segmented on the basis of origin, which comprises organic, conventional. Conventional chlorella holds a major share owning to ease in production and lower maintenance cost

Chlorella has been segmented on the basis of form, which includes powder, liquid, tablet/capsules, others. Among these segments, powder segment dominates the global market based on high shelf life and convenience storage of the product

Chlorella has been segmented on the basis of application, which comprises food & beverages, pharmaceuticals, animal feed, others. Food and beverages based application holds a major share owning to rising consumers health consciousness and high demand for healthy food products

Regional Analysis

The Global Chlorella Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Asia Pacific holds a major market share followed by North America. High demand for chlorella owing increasing health awareness and healthy food consumption trends from the developed countries of these regions is contributing to the positive growth of the chlorella market. China, Japan, the U.S., Thailand, and Australia are the major importers of chlorella. Developed trading channels and high demand for healthy food are also driving the growth of the market in these countries.

Food Glazing Agents Market Worldwide Insights, Competitor Analysis, Business Opportunities, Forthcoming Developments & Future Investments 2019 to 2023

Market Scenario:
Food glazing agents are food additives which, when applied to the external surface of a food product, imparts a glossy appearance to increase the appeal or provide a protective coating thereby, providing an attractive texture to the product. Consumer preference towards product appeal is expected to boost the Food Glazing Agents Market during the forecast period. Furthermore, developments in food additives market including technological advancements such as usage of organic and natural ingredients for glazing food products is expected to add to the global market growth during the forecast period.

Food glazing agents are widely used on vegetables and fruits to reduce water loss, improve appearance by imparting sheen to the fruits’ surface for aesthetic purposes, and create a barrier to gas exchange between the commodity and external atmosphere, thereby increasing the shelf life of the product. These functions of glazing agents are expected to majorly drive the global food glazing agents market during the forecast period.

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Key Players:

  • CAPOL GmbH (Germany)
  • Mantrose-Haeuser Co., Inc. (US)
  • Strahl & Pitsch, Inc. (US)
  • British Wax Ltd (UK)
  • Masterol Foods Pty. Ltd (Australia)
  • Stéarinerie Dubois Fils (France)
  • Koster Keunen (US)

Segmentation:

The global food glazing agents market has been segmented based on Source, Type, Application, and Region.

By Source, the global food glazing agents market has been classified as stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others.

On the Basis of Type, the global food glazing agents market has been divided into coating agents, surface-finishing agents, firming agents, film formers, and others.

The global food glazing agents market has also been segregated, on the basis of application, into bakery, confectionary, processed meat, poultry, & sea food, fruits & vegetables, and others.

The global food glazing agents market has been studied for four regions—North America, Europe, Asia-Pacific, and the rest of the world.

The North American food glazing agents market has further been segmented into the US, Canada, and Mexico. The European food glazing agents market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The food glazing agents market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The food glazing agents market in the rest of the world has been segmented into South America, the Middle East, and Africa.

Regional Market Summary

The Food Glazing Agents Market in Asia-Pacific is expected to be the largest as well as the fastest during the forecast period due to high consumption of fruits and vegetables and baked products. Growing agricultural industry as well as the importance of increasing shelf life and the appeal of fruits and vegetables in the region is expected to be one of the factors to fuel the regional market growth during the forecast period. The North American market for food glazing agents is expected to witness a steady growth during the forecast period owing to changing lifestyle and increasing consumption of convenient food including baked products due to busy schedules.

Europe is expected to show a significant growth in food glazing agents during the assessment period. Increasing popularity of sugar-coated nuts, chocolates, jelly beans, and glossy candies are fuelling the growth of food glazing agents market in the region. Moreover, benefits of food glazing such as improved palatability of the product and enrichment of food by adding vitamins and minerals are further expected to fuel the regional market growth during the forecast period. The food glazing agents market in the rest of the world is expected to witness substantial growth due to changing consumer preference and rapid modernization in the food industry during the forecast period.

Fruit Spreads Market Analysis by Process Chain, Demand, Size, Trends and Technology Insights Report 2019 by Major Key Players by MRFR Research to 2023

Global Fruit Spreads Market – Overview

Fruit spreads are concentrated fruit juices that contain nearly 30-60% water content. The major ingredients used for preparation of fruit spreads are sugar and pectin. These spreads comes in different types such as marmalades, jellies, jams, preserves, conserves, and butter. The final product is differentiated on the basis of amount of water content present in it. Fruit spreads are available in different flavors depending upon the type of fruit selected. Market Research Future, a firm which specializes in market reports related to the Foods, Beverages & Nutrition sector among others, recently forecasted in its report “Global Fruit Spreads Market Research Report- Forecast to 2023” that the market will demonstrate an exceptional CAGR % while achieving million dollar growth readily in the forecast period.

The growing inclination towards nutritive and healthy food among the consumers is boosting the development of global fruit spreads market. Also, presence of preservatives in fruit spreads makes it more stable and can be used for a longer time period; this attracts the consumer towards fruit spreads. Moreover, high demand for fruit spreads in breakfast meals is supporting the market growth. Fruit spreads are prepared from the extracted fruit juices which is further processed and concentrated. The major ingredients used for preparation of fruit spreads are sugar and pectin. Mostly fruit spreads comes in form of marmalades, jellies, jams, preserves, conserves, and butter.

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Moreover, growing demands and improved technology towards enhancing flavors of fruit spreads is likely to surge the growth of global fruit spreads market. Likewise, great demand for fruit spreads in breakfast meals is predicted to drive the growth of global fruit spreads market. However, the use of synthetic chemicals such as thickening and stabilizing agent in fruit spreads preparation may cause adverse health worries, which is probable to hinder the market growth over the forecast period.

Key Players

The key players profiled in fruit spreads are-

  • Polaner Inc. (U.S.)
  • Cascadian Farm, Inc. (U.S.)
  • The J. M. Smucker Company (U.S.)
  • Rigoni di Asiago USA LLC (U.S.)
  • Really Good Stuff, Inc. (U.S.)
  • Walden Farms, Inc. (U.S.)
  • Santa Cruz Natural Incorporated (U.S.)
  • Crofters Food Ltd. (Canada)
  • Clearspring Ltd. (U.K)
  • Small Planet Foods, Inc. (U.S.)

Global Fruit Spreads Market – Competitive Analysis

The spreads industry is developing at a very fast face. The industry is continuously involved in product innovations to meet up consumer demands. The key players are continuously putting their efforts to bring up new fruit based spreads for the consumers. The research & development still remains the major focus area for the industries to differentiate their products in the competitive market. Product promotions and active social media still remains the same mode of promotional strategy for the key players currently operational in the market. 

Global Fruit Spreads Market – Segments

The global fruit spreads market has been divided into type, fruit, distribution channel, and region.

On the Basis of Type

  • Marmalades
  • Jellies
  • Jams
  • Preserves
  • Conserves
  • Butter

On the Basis of Fruit

  • Blackberry
  • Red tart cherry
  • Concord grape
  • Citrus fruits
  • Raspberry
  • Strawberry
  • Gourmet pear

On the Basis of Distribution Channel

  • Store-based
  • Non-store based

Global Fruit Spreads Market – Regional Analysis

The Global Fruit Spreads Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Europe is dominating among all the regions followed by North America. Germany and France have been accounted for a higher consumption of fruit spreads owing to high demand for convenience food products. Likewise, great demand for fruit spreads in breakfast meals is found to be a key driving factor in this region.

The U.S. accounts for a higher consumption of fruit spreads in the North American region. High demand for fruit based spreads, together with growing health cognizant population and inclination towards natural products has uplifted in the demand for fruit spreads market in this region.

Brewing Enzymes Market Competitor Landscape, Opportunity Analysis, Growth, Trends & Forecast 2019-2023

Market Highlights

The usage of enzymes in the brewing industry has been an essential component in its processing, and a thorough knowledge and research of those enzymes is mandatory for the sake of better production and higher quality although enzymes are endogenous in the kernel itself or have been added from external sources. The demand is driven due to reasons like increasing use of industrial enzymes used in breweries to accelerate processing and to produce consistent and high-quality products. Microbial enzymes in the brewing industry, are used to digest cell wall during extraction of plant material to provide better yield, color, aroma and clearer products.

The Brewing Enzymes Market has expanded in recent years with the advancement of research technology and extension of application range. Apart from the drivers, brewing process requires a deep knowledge of enzymology as each enzyme has its individual temperature point, where it can be in active form. Therefore, lack of such technical knowledge and skillsets may hamper the market growth in the forecast period. There are certain steps included in the process of brewing and these steps are very sensitive and any kind of  change in doses of enzymes can lead to a high number of unwanted and undesirable effects, also enzymes utilized in the brewing process produces a lot of waste.

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The aggressive competition between brands selling beer is also driving the industry to innovate with new beer styles such as new flavors, different alcohol percentages, etc., thus leading to the demand for enzyme-based technologies. The global trend on gluten-free food has forced the industry to launch low-gluten/ gluten-free beers. These products are achieved by excluding wheat and barley from the process or by using traditional grains in the process and hydrolyzing the gluten using specific enzymes.

Key Players

Some of the key players in the global brewing enzymes market are-

  • Novozymes (Denmark)
  • DSM (Netherlands)
  • Customized Brewing Solutions (CBS) (Belgium)
  • Dowdupont (U.S.)
  • Amano Enzymes (Japan)
  • Kerry Group (Ireland)
  • Chr. Hansen (Denmark)
  • Associated British Foods (U.K)
  • Brenntag (Germany)
  • Enzyme Development Corporation (U.S.)

Regional Analysis

The dynamics of brewing enzyme varies extremely from region to region. North American market accounted for the largest share in brewing enzymes market in 2017 and it is projected to lead the market in near future as well. U.S. leads the North American brewing enzymes market, followed by Canada and fastest-growing Mexican market. In North America there is a growing demand for gluten-free beer, stimulating the demand for some specific proteases (such as the prolin-specific Brewers Clarex formulation from DSM). The European market, being one of the largest markets for beers, is driving the growth of brewing enzymes market. Countries such as the U.K, Italy, Spain, Russia, Denmark, Hungary, Austria, Belgium, and Germany are major beer manufacturers in Europe. Asia Pacific region is projected to grow at the highest CAGR during forecast period. Developing economies such as China, India, Malaysia and Vietnam are expected to drive the growth for brewing enzymes market in this region. China being one of the largest beer-producing country accounts for at least 25% of the world beer production and for its production, enzymes are largely used. South America is a significant beer-producing area, and key markets such as Brazil, Argentina, Peru, Paraguay, and Uruguay are driving the market in this region.  

Segmentation

The Global Brewing Enzymes Market has been segmented into type, source, form, and application.

The market by type has been segmented into amylase, beta-glucanase, protease, xylanase, and others.

The market, by source, has been segmented into microbial and plant.

The market, by form, has been segmented into liquid and powder.

The market has been segmented into application as wine and beer.

Alcoholic Beverages Market Current Scenario, Industry Research, Comprehensive Analysis, Future Strategic Planning, Top Companies by Forecast to 2023

Global Alcoholic Beverages Market – Overview

Emergence of promising new markets for alcoholic beverages provided new opportunities for the manufacturers, which supported the growth of the global market. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Alcoholic Beverages Market Research Report- Forecast to 2023 that the market will demonstrate a CAGR % while achieving steady growth in the forecast period.

Increasing legal purchasing age (LPA) of consumers from emerging economies is propelling the demand for alcoholic beverages. Approximately 2.3 billion people fall under LPA from emerging economies, wherein Asia-Pacific region contain 60% of the world’s youth population. In addition, easy accessibility of the product in grocery and major retail stores has also supported the growth of the market. Dedicated space for liquors in grocery stores and other major retailers is a common practice in developed nation such as US, however the trend is picking up in emerging economies.  Furthermore, the rise of home-tainment (stay-at-home) trend in both developed and emerging economies has accelerated the demand for easy availability of liquors in retail stores.

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Additionally, the growing popularity of digital and social media marketing in recent years also helped in spiking the demand for the product. More than 70% of the companies are set to increase their digital marketing budgets in coming years. In addition, the age targeted marketing offered by major social media platforms made it comparatively less risky for the companies to advertise its products. It has also helped in bridging the gap between the manufacturers and consumers, consequently triggering the demand for customization and personalization of products. However, higher taxes levied by government on alcoholic beverages could hinder the growth of the market.

Key Players

The key players profiled in Alcoholic Beverages are as-

  • Anheuser Busch InBev (Belgium)
  • Carlsberg Group (Denmark)
  • Accolade Wines (Australia)
  • Beam-Suntory (U.S.)
  • Constellation Brands (U.S.)
  • Diageo PLC (U.K.)
  • Heineken Holding NV (The Netherlands)

Global Alcoholic Beverages Market – Segments

The global Alcoholic Beverages market has been divided into type, packaging material, distribution channel, and region.

On The Basis Of Type: Fermented Drinks (Beer, Wine, and Others), Distilled Drinks (Gin, Rum, Vodka, Brandy, and Others)

On The Basis Of Packaging Material: Glass, Plastic, Paper/Carton, Metal Cans, and Others

On The Basis Of Distribution Channel: Food Retail (Store Based, Non-Store Based), and Food Service

On The Basis Of Region: North America, Europe, Asia Pacific, and ROW.

Global Alcoholic Beverages Market – Regional Analysis

The Global Alcoholic Beverages Market is segmented into North America, Europe, Asia Pacific, and Rest of the World (ROW). Among these, Europe is expected to retain its dominance throughout the forecast period. This is attributed by the increasing per capita disposable income coupled with the favorable demographic conditions. Within Europe, Germany is estimated to account for the largest market share during the forecast period. Asia Pacific is projected to grow at a higher rate as compared to the other regions. Especially China and India are lucrative market opportunity in the Asia Pacific region for the alcoholic beverage manufacturers.

Rendered Products Market 2019 | Global Industry Extensive Competitive Landscape on Size, Volume, Growth, Trends, Share and Revenue By Forecast till 2023

Market Forecast

Rendering process is a best method for animal disposal, which converts waste animal parts into stable, and value added materials. Application of rendered products in various industries such as cosmetics, fertilizers, animal feed, biofuel, food industry and others is driving the market growth of rendered products. Moreover, increasing focus on providing healthy feed to livestock is adding fuel to the growth of Rendered Products Market.

Furthermore, government focus on clean energy and high demand for biofuel consumption boost the rendered products market. However, raw materials in rendering process are susceptible to spoilage, which may restrain the growth of the rendered products. Nevertheless, all these factors projected to contribute to the estimated CAGR of 2.7% of rendered products during the forecast period 2017-2023.

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Market Overview

Rendering is a process of converting fatty tissues, bones, offal or an entire carcasses of animals into purified fats, for instance, lard or tallow. The most common animal sources of rendering products are beef, pork, sheep, and poultry. Rendered products are used in various industries such as fertilizers, cosmetics, bio-fuel, animal feed, food industry, and others. Rendered fats are major source of proteins, amino acids, vitamins, and essential minerals in livestock feeding. Moreover, it adds vital elements in fertilizers for plant growth.

Competitive Analysis

The major key players in the rendered products

  • Tyson Foods Inc. (U.S.)
  • JBS USA Holdings Inc. (U.S.)
  • Valley Proteins Inc (U.S.)
  • National Renderers Association. (U.S.)
  • West Coast Reduction Ltd. (Canada)
  • Smithfield Foods Inc. (U.S.)
  • (France)

Growing focus on R&D is increasing the application of animal by-products in various industries. Moreover, government regulations supporting clean energy have opened the doors for the new entrants in this industry, which may hamper the growth of existing players in the market. However, rendered products market will project an overall growth in the forecast period.

Market Segmentation

Rendered products is segmented on the basis of source, category, application and region.

Downstream Analysis

On the basis of sources, rendered products are segmented as beef, pork, sheep, poultry, and others. Among all, the beef segment is projected to be dominate the market owing to its beneficial attributes and applications in various industries including animal feed, cosmetics, biofuel, and others.

Based on the categories, rendered products are segmented as food grade, feed grade, and industrial grade. Among all, the feed grade is dominating the market. However, increasing focus on R&D likely to help in the growth of industrial grade segment in the coming years.

On the basis of application, the animal feed industry is witnessing dominance over other industries. However, fertilizer segment has been observing a steady growth from the last few years.

Regional Analysis

The Global Rendered Products Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). North America is projected to dominate the market followed by Europe. In North America, the U.S. is the major contributor to the rendered products market.

Furthermore, rising number of meat industries is examining a moderate growth in Asia Pacific. Also, leading livestock and meat processing countries like Argentina, Australia, Brazil, Uruguay, and New Zealand are expected to achieve a steady growth in the forecast period. All these factors expected to contribute to the estimated CAGR of 2.7% of rendered products during the forecast period 2017-2023.

Cage Free Eggs Market 2019 Global Trends, Size, Segments, Top Key Players and Industry Growth by Forecast to 2023

Global Cage Free Eggs Market – Overview

The report published by Market Research Future (MRFR) states that the Global Cage-Free Eggs Market is anticipated to exhibit noteworthy expansion at a CAGR of 5.8% during the forecast period of 2018-2023. Cage-free eggs or free-range eggs are produced from poultry that is permitted access to the outdoors.

Increasing consumer demand for eggs with comparatively bigger size and higher nutritive value and increasing preference of cage-free poultry farming in order to maintain the health of poultry are leading to the notable growth of the Global Cage-Free Eggs Market. Increasing awareness regarding the health benefits of cage-free eggs over conventional eggs as they have high omega-3 content and are beneficial in controlling cholesterol levels is also propelling the growth of the Global Cage-Free Eggs Market. Implementation of strict regulatory framework by the government in various regions regarding the norms of cage-free poultry is also contributing to the growth of the global cage-free eggs market. However, controversies regarding the benefits of cage-free environment to the poultry and the yield are restraining the expansion of the global cage-free eggs market during the assessment period.

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Global Cage-free Eggs Market: Key Players

The prime players profiled by MRFR that are operating in the Global Cage-Free Eggs Market are-

  • Cal-Maine Foods, Inc. (the U.S.)
  • Midwest Poultry Services, L.P. (the U.S.)
  • Eggland’s Best, LLC. (the U.S.)
  • Weaver Brothers, Inc. (the U.S.)
  • Herbruck Poultry Ranch, Inc. (the U.S.)
  • Kuramochi Sangyo Co., Ltd. (Japan)
  • Lakes Freerange Egg Co., Ltd. (the U.K.)

Global Cage-free Eggs Market: Segmental Analysis

The Global Cage-Free Eggs Market has been segmented on the basis of Egg Color, Egg Size, and Distribution Channel.

Based on Egg Color, the cage-free eggs market has been segmented into white and brown.

Based on egg size, the global cage-free eggs market has been segmented into small, medium, large, and others.

Based on distribution channel, the global cage-free eggs market has been segmented into store-based and non-store based.

Regional Analysis

The Global Cage-Free Eggs Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Europe is dominating the cage-free eggs market followed by North America. Europe has been accounted for a higher consumption of cage-free eggs owing to bulky and bright orange yolks, which is rich in fatty acids and helps in maintaining body cholesterol level. Additionally, it has a better taste as compared to the conventional caged eggs. Furthermore, high demand for cage-free eggs from the poultry industry is considered to be a key driving factor in this region.

Moreover, growing sensitivity towards poultry health and high demand for cage-free eggs from the consumers, a strong growth is estimated in the cage-free eggs market in the North American region. Additionally, collective efforts from the government and regulatory authorities on the poultry industry to produce cage-free eggs is expected to boost the market for cage-free eggs at the global level.     

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